Culinary Heritage: Tasting the Past
A grandmother in Porto once explained why her cod recipe appears on Fridays, then handed our group a stained card written in careful script. Such moments connect appetite with meaning, turning dinner into a bridge between households, generations, and the quiet rituals that anchor identity.
Culinary Heritage: Tasting the Past
We coordinate with kitchens about sodium, spice, and allergies. When a traveler sought gentle meals after a long flight, a chef suggested simple broths honoring regional flavors. Share dietary needs beforehand, and we will compile a friendly phrase list to ease conversations with hosts.